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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/4 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 c. shortening
2 eggs
1/3 c. milk
3 c. rhubarb

Topping:
2/3 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
4 tbsp. butter
nuts
Directions:
Directions:
Preheat oven to 350ºF, greased 9" x 13" pan.
Cream eggs, sugar and shortening add milk, then add flour, soda, salt, cinnamon, allspice and cloves. Mix well. Add rhubarb, stir well. Pour into prepared pan.
Mix together topping:
Flour, brown sugar, cinnamon, butter and chopped nuts. Sprinkle on top of cake dough and bake until done.

 

 

 

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