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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lachowitzer

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 1/4 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 c. shortening
2 eggs
1/3 c. milk
3 c. rhubarb

Topping:
2/3 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
4 tbsp. butter
nuts

Directions:
Directions:
Preheat oven to 350F, greased 9" x 13" pan.
Cream eggs, sugar and shortening add milk, then add flour, soda, salt, cinnamon, allspice and cloves. Mix well. Add rhubarb, stir well. Pour into prepared pan.
Mix together topping:
Flour, brown sugar, cinnamon, butter and chopped nuts. Sprinkle on top of cake dough and bake until done.

 

 

 

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