"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Young
Category:
Category:
Ingredients:  
Ingredients:  
2 C. plus 1 T Flour
2 C. Granulated Sugar
1 t. Baking Soda
2 t Baking Powder
1 t Salt
2 t. Cinnamon
1 ¼ C Veg. Oil
4 Eggs
2 t Vanilla
2 C. Grated Carrots
1 C Chopped Pecans
1 C. Drained/Crushed Pineapple
Directions:
Directions:
Sift and mix together the first six ingredients. Add oil, beat for 2 minutes. Add eggs & vanilla. Beat 2 more minutes; stir in pineapple, nuts & carrots. Pour into prepared pan. Bake 325° for 45-50 mins.

 

 

 

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