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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Young
Category:
Category:
Ingredients:  
Ingredients:  
2 C. plus 1 T Flour
2 C. Granulated Sugar
1 t. Baking Soda
2 t Baking Powder
1 t Salt
2 t. Cinnamon
1 ¼ C Veg. Oil
4 Eggs
2 t Vanilla
2 C. Grated Carrots
1 C Chopped Pecans
1 C. Drained/Crushed Pineapple
Directions:
Directions:
Sift and mix together the first six ingredients. Add oil, beat for 2 minutes. Add eggs & vanilla. Beat 2 more minutes; stir in pineapple, nuts & carrots. Pour into prepared pan. Bake 325° for 45-50 mins.

 

 

 

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