"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Davis


1 can pinto beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 can black beans, drained and rinsed
1 can sweet yellow & white corn, drained and rinsed
1 California avocado, diced
1 cup chopped celery
1 cup chopped red bell pepper
to 1 cup chopped green onion
Diced jalapeno pepper to taste
cup apple cider vinegar
cup balsamic vinegar
cup granulated sugar
cup canola oil
tsp salt
tsp pepper

1.In a large bowl combine pinto beans, black-eyed peas, black beans, corn, celery, red bell pepper, green onion and jalapeno pepper. (Don't add avocado until ready to serve.)
2.In a small saucepan combine cider vinegar, balsamic vinegar, sugar, oil, salt and pepper. Bring to a boil and boil until sugar dissolves. Let cool.
3.Pour over ingredients in bowl and toss to coat. Refrigerate overnight.
4.Add avocado just before serving and toss to coat evenly.

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Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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