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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pd. ground beef
1 c cottage cheese
1 can (4 1/4 ounces) chopped ripe olives, drained
2 tbsp. minced fresh parsley
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
8 flour tortillas (7 inch)
SAUCE:
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tbsp. cooking oil
1 can (15 oz.) tomato sauce
1 can (4 oz.) copped green chilies
2 tsp. chili powder
1 tsp. sugar
1/2 tsp. garlic powder
1 cup (4 ounces) shredded cheddar cheese

Directions:
Directions:
In a skillet brown the ground beef, drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 c, filling on each torilla, roll up. Place tortillas, seam side down in ungreased 13 in. x 9 in. baking dish.
For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies,m chili powder, sugar and garlic powder. pour over tortillas.
Cover and bake at 350 for 30 minutes.
Sprinkle with cheese and return to oven for 5 minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
4

 

 

 

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