"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grapes Recipe

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This recipe for Grapes, by , is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lachowitzer

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. red or green grapes
8 oz. cream cheese
1 c. sour cream
1-2 tsp. vanilla
3/4 to 1 c. brown sugar
Pecans

Directions:
Directions:
Mix cream cheese, sour cream, vanilla and brown sugar. Add grapes and mix. top with toasted pecans.

Personal Notes:
Personal Notes:
Great for a breakfast brunch.

 

 

 

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