"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lachowitzer

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. butter (1 stick and 1/2)
1 small can (5 oz) evaporated milk
1 tsp. vanilla
12 oz. pkg. chocolate chips
1-7 oz. jar marshmallow cream
1 c. chopped walnuts or pecans

Directions:
Directions:
Combine sugar, butter, evaporated milk and vanilla. Cook over medium heat, stirring constantly for 4 minutes or to 234 on a candy thermometer. Remove from heat add chocolate chips, marshmallow cream, chopped walnuts or pecans. Stir till well mixed and pour into 9x13 buttered pan. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Everyone's favorite fudge recipe!

 

 

 

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