"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dayna Lachowitzer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 lb sausage(pork or Italian)
1 egg
1/2 c. milk
1 grated onion(med.)
3/4 c. bread crumbs
1 tbsp. Worchester sauce
1 tsp. parsley flakes
1/8 tsp. pepper
1 1/2 tsp. salt

Sweet and Sour Sauce
1 Tbsp. oil
1 c. pineapple juice
3 Tbsp. corn starch
3 Tbsp. vinegar
1/3 c. water
1/2 c. white or brown sugar

Directions:
Directions:
Preheat oven to 350F, 15" x 11" cookie pan
Mix all together and make into small balls, put on cookie sheet and brown in oven or brown in fry pan. Put browned meatballs in a crockpot. Mix up sweet and sour sauce pour over top and simmer on low for about an hour, then serve.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Fun food for the holidays and parties!!

 

 

 

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