"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry/Spinach Salad Recipe

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This recipe for Strawberry/Spinach Salad, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Jupiter Bozonier, sister of Sr. Greta Jupiter, SSF


1 Pound fresh spinach
1/2 Pint fresh strawberries quartered
1/2 Cup walnut or almond pieces
1/2 Cup crumbled blue cheese
1/4 Cup bacon pieces
1/4 Cup raisins or cranberries

Poppy Seed Dressing:
3/4 Cup granulated sugar
2 Tablespoons sesame seeds
1 Tablespoon poppy seeds
1/4 Cup apple cider vinegar
1 1/2 Teaspoon minced onion
1/4 Teaspoon worcestershire sauce
1/4 Teaspoon paprika
1/2 Cup canola oil

Dressing: Mix all ingredients except oil.
Shake until sugar is dissolved.
Add oil.
Shake well.
Refrigerate for at least an hour.

Salad: Toss all ingredient in a large salad bowl. When ready to serve, pour dressing over salad, toss, and serve.

Personal Notes:
Personal Notes:
This salad is a hit at receptions and club meetings.




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