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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1/4 cup water
• 2 tablespoons butter
• 1/2 teaspoon vanilla
• 2 ounces unsweetened chocolate, broken into small chunks
• 2 to 2 1/2 cups confectioners' sugar

Directions:
Directions:
Heat water, butter, and chocolate, stirring until chocolate and butter are melted and mixture is smooth.
Add vanilla, blending well.
Sift 2 cups of the confectioners' sugar; stir the mixture and beat to spreading consistency, adding more sifted confectioners as needed.

Number Of Servings:
Number Of Servings:
Any
Preparation Time:
Preparation Time:
20 min

 

 

 

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