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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Penne alla Vodka Recipe

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This recipe for Penne alla Vodka is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
½ pint light cream (or Half & Half)
1 bunch scallions—chopped
1 can(2 cups) crushed Tomatoes
1/3 cup Vodka
1 pound Penne
salt and pepper to taste
Directions:
Directions:
Cook Penne per package directions. Meanwhile sauté scallions in butter in large skillet for few minutes - add vodka - reduce vodka to about ¼ cup - add tomato - cook for about 10 minutes - add cream - cook another 10 minutes - add cooked and drained penne - stir cook for a minute or so and serve. If desired , add a little Italian seasoning.
Number Of Servings:
Number Of Servings:
4

 

 

 

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