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Italian Spinach-Ricotta Pie Recipe

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This recipe for Italian Spinach-Ricotta Pie is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre baked pie shell (follow directions on pkg)
2 eggs
1 tbs. butter or margarine
3/4 tsp salt
1 cup minced onion
¼ tsp black pepper
1 10 oz pkg frozen chopped spinach, thawed
¼ tsp ground nutmeg
1 15 oz container Ricotta cheese
½ cup grated Parmesan cheese
Directions:
Directions:
Thoroughly drain spinach, using hands to squeeze out as much moisture as possible. Melt butter and fry onion until soft. Add spinach and stir until most of the moisture is gone. Remove from heat. In large bowl add all the other ingredients to the spinach and stir until mixture looks like green and white marble. Pour into baked pie shell. Bake at 350 degrees for about 40 minutes, or until top is golden and filling is set. Sometimes I add some sliced tomatoes to the top of the pie about 10 minutes before it is completely baked. It looks more attractive, and really does add to the flavor.
Number Of Servings:
Number Of Servings:
4

 

 

 

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