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Bruschetta with Gorgonzola Cheese and Honey Recipe

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This recipe for Bruschetta with Gorgonzola Cheese and Honey, by , is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sarah Viggiani
Category:
Category:
Ingredients:  
Ingredients:  
36 slices baguette bread (about 1 loaf)
1/4 cup Olive oil
8 ounces Gorgonzola
3 tablespoons Honey
Directions:
Directions:
Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30

 

 

 

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