"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Bruschetta with Gorgonzola Cheese and Honey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta with Gorgonzola Cheese and Honey, by , is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sarah Viggiani
Category:
Category:
Ingredients:  
Ingredients:  
36 slices baguette bread (about 1 loaf)
1/4 cup Olive oil
8 ounces Gorgonzola
3 tablespoons Honey
Directions:
Directions:
Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!