"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey Milanese Recipe

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This recipe for Turkey Milanese, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp Italian bread crumbs
3 tbsp grated Parmesan cheese
2 tbsp oil
4 fresh turkey breast slices(you can use chicken, veal or pork cutlets also)
1 beaten egg
1/2 fresh lemon

Directions:
Directions:
Combine bread crumbs and cheese. Heat oil in skillet on medium heat. Dip turkey slices in beaten egg, then into bread crumb mixture, coating well. Cook for 3 minutes, turn, cook 2 minutes more. Squeeze fresh lemon juice over each cooked slice before serving. This same recipe can be used with Veal or Chicken Cutlets.

Number Of Servings:
Number Of Servings:
4

 

 

 

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