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Swiss Chard W/Beans Recipe

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This recipe for Swiss Chard W/Beans, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Swiss chard -- chopped
2 tbsp olive oil
4 1/4" slices Salt Pork -- diced or Bacon
3 cloves garlic -- minced
1 19oz can White Cannellini Beans
Hot crushed Red Pepper To Taste
1teaspoon salt
1 tsp black pepper

Directions:
Directions:
Dice Swiss Chard by cutting white stalk from green leaf. Dice white stalk in 2" pieces and parboil for about two minutes (Not necessary to boil the green leaves.) Place olive oil in large, deep skillet, and heat over med-high heat. Add salt pork. About a minute later, add garlic. Before garlic gets brown, add the Swiss Chard) both the white and green pieces) and cook, covered, for about 10 minutes or until chard is about half cooked, stirring as needed to keep from burning. Add the beans, with liquid, plus the salt, red and black pepper and cook for about 5 minutes more, stirring to heat all the beans. Remove from heat and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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