"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Doolittle

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
1 C sugar
C salad oil
C apple cider vinegar

Bring to a boil on stovetop until sugar dissolves. Cool.

Ingredients
1 can pinto beans
1 can shoepeg corn
1 jar minced pimentos (small) chopped
3 celery stalks finely chopped
1 small onion (finely chopped)
Cilantro (medium bunch) chopped

After the dressing has cooled. Mix with the rest of ingredients in tupperware or other non-metal bowl. Let sit overnight.

Before serving, drain dressing. Serve with chips, pita or use as condiments for other dishes.

Makes enough for 6 servings.

Enjoy!

Directions:
Directions:
(see above)

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min (chill overnight)

 

 

 

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