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Texas Caviar Recipe

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This recipe for Texas Caviar is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 C sugar
½ C salad oil
¾ C apple cider vinegar

Bring to a boil on stovetop until sugar dissolves. Cool.

Ingredients
1 can pinto beans
1 can shoepeg corn
1 jar minced pimentos (small) chopped
3 celery stalks finely chopped
1 small onion (finely chopped)
Cilantro (medium bunch) chopped

After the dressing has cooled. Mix with the rest of ingredients in tupperware or other non-metal bowl. Let sit overnight.

Before serving, drain dressing. Serve with chips, pita or use as condiments for other dishes.

Makes enough for 6 servings.

Enjoy!
Directions:
Directions:
(see above)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min (chill overnight)

 

 

 

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