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Dark Buttery Brownies Recipe

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This recipe for Dark Buttery Brownies is from Our Farm, Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 sticks unsalted butter
2 cups granulated sugar
1/2 cup dark brown sugar
1 3/4 cups unsweetened cocoa powder
1/2 teaspoon kosher salt
4 large eggs
1 cup white whole wheat flour
1 teaspoon vanilla extract

Directions:
Directions:
Preheat the oven to 325 degrees F, and generously butter a 9 by 13 inch pan.
Melt butter in a large sauce pan over medium heat. Add the sugar, cocoa, and salt. Stir until the mixture is smooth. Remove from heat and add the eggs one at a time, whisking after each addition, until the batter is glossy. Stir in the flour and vanilla.
Transfer the batter to the prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let pan cool on a baking rack for at least 20 minutes before cutting.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
No more brownie mix for me. These brownies are moist, chewy, and delicious.

 

 

 

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