"The belly rules the mind."--Spanish Proverb

Mama`s Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama`s Pea Salad, by , is from The Stafford/Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daphne Morgan

Category:
Category:

Ingredients:  
Ingredients:  
3 (15 oz) cans of "Le Sueur" Very Young Small Sweet Peas
1 Large "sweet" onion
1 4 oz. Jar of Pimentos
3 Large hard boiled eggs
3/4 to 1 lb. Velveeta Cheese
3/4 to 1 C. Mayonnaise
1 Tsp. Salt (to taste)
Paprika

Directions:
Directions:
Drain Peas and place in 2 qt.bowl
Chop Onion, Velveeta, and Eggs into small pieces
Drain the Pimentos
Add all ingredients except Paprika to drained peas and stir together well
Add salt to taste and sprinkle with Paprika
Refrigerate for at least one hour

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Although I have tried for many years to perfect this recipe, it is and will always be my Mommy`s. No matter how I try, it never tastes quite the same.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!