"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackie

Category:
Category:

Ingredients:  
Ingredients:  
3 c sweet potato (4 good size ones or large can Yams)
1/2 c sugar
1/2 c butter
2 eggs beaten
1 tsp vanilla
1/3 c milk

Topping
1/3 c melted butter
1 c light brown sugar
1/2 c flour
1 c chopped pecans

Directions:
Directions:
Boil and mash potatoes
Mix in sugar, butter, eggs, vanilla and milk
Put in 9x13 baking dish

Topping
Mix light brown sugar, flour and chopped pecans with melted butter
Sprinkle on top of potato mixture
Bake 25 minutes at 350

If canned yams are used simply mash

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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