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BRIE - STUFFED TURKEY BURGERS Recipe

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This recipe for BRIE - STUFFED TURKEY BURGERS, by , is from NATURE'S BEST - CHASE'S VINEYARD , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharron Schepkowski

Category:
Category:

Ingredients:  
Ingredients:  
BRIE - STUFFED TURKEY BURGERS

Down - sizing??? Settle for Brie-Stuffed TURKEY Burgers and have our hearty, honey-mustard-flavored turkey burgers stuffed with rich Brie cheese.


1 1/2 lbs lean ground turkey
1/4c. sharp honey mustard, such as honeycup
1 tbs chopped fresh parsley
2 tbs dry breadcrumbs preferably Italian-seasoned
1/2 tsp salt
8 thin slices Brie cheese about 4 oz
1 tbs olive oil, preferably olive
4 hamburger buns, ciabbatti
4 lettuce leaves, preferably romaine
4 slice tomatoes

Directions:
Directions:
ęBRIE-STUFFED TURKEY BURGERS

Combine turkey with honey mustard, parsley, breadcrumbs, and salt. Divide mixture into 8 equal pieces; shape into patties. Place 1 cheese slice on each patty (4)

In a large skillet pan, heat oil over medium-high heat. Add burgers to skillet, cover, cook 10 minutes. Turn and cover; cook burger 10-12 minutes until browned and cooked through, about 10-12 minutes. Reduce heat to low. Place 1 cheese slice on top of each burger. Cover, cook until cheese melts, about 1 minute. Serve on buns with lettuce and tomato.

SIDES: cranberry sauce; salad; yam fries




Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 - 22 minutes
Personal Notes:
Personal Notes:
Harvest time is great feasting celebration and gathering of friends and family. If you have down-sized and have a small group, a Turkey may be too much; burgers are always a favorite, and it works for stove top cooking if you do not have a oven. Try grilling on your grill or BBQ. Enjoy Thanksgiving! bon appetite

 

 

 

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