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Spicey Egg Dish Recipe

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This recipe for Spicey Egg Dish is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 - 15 Eggs
1 or 2 cans Chopped Green Chilis
1 C minced onions
1 lb grated Monterey Jack Cheese
2 C Sour Cream
Directions:
Directions:
Drain chilis and line bottom of 9 x 13 ir 11 x 14 glass or metal pan. Arrange onions over chilis. Beat all eggs and add to cheese and sour cream. Mix & pour over chilis & onions.

Bake at 350º 30 - 45 min
Cool before serving. Use 15 eggs for thicker servings.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Kerry & Sue's receipe. We met them camping at Bull Trout Lake.

 

 

 

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