"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicey Egg Dish Recipe

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This recipe for Spicey Egg Dish, by , is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wilder

Category:
Category:

Ingredients:  
Ingredients:  
12 - 15 Eggs
1 or 2 cans Chopped Green Chilis
1 C minced onions
1 lb grated Monterey Jack Cheese
2 C Sour Cream



Directions:
Directions:
Drain chilis and line bottom of 9 x 13 ir 11 x 14 glass or metal pan. Arrange onions over chilis. Beat all eggs and add to cheese and sour cream. Mix & pour over chilis & onions.

Bake at 350 30 - 45 min
Cool before serving. Use 15 eggs for thicker servings.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Kerry & Sue's receipe. We met them camping at Bull Trout Lake.

 

 

 

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