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Tater Tot Taco Pizza Recipe

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This recipe for Tater Tot Taco Pizza, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Heaps Tobias

Category:
Category:

Ingredients:  
Ingredients:  

30 oz bag tater tot crowns
1 lb ground beef
cup water
⅓ cup diced tomatoes
2 tbsp taco seasoning (1 packet)
1 tbsp minced onion
2 cups shredded cheese, divided
2 tbsp taco sauce

Toppings:

1/2 C shredded lettuce
1/2 C crushed Doritos or tortilla chips
1/3 C diced tomatoes
1/4 C shredded cheddar or taco mix cheese

Directions:
Directions:
Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns.

Bake at 425 for 15 minutes.

While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened.

Remove the tater tots from the oven and flatten them with a spatula. Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.

Bake for an additional 10-15 minutes at 425.

Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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