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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c granulated sugar
1c brown sugar
1 c butter & margarine softened (Jackie uses 1 stick of each) Hannah uses 2 cups low-fat crisco
2 eggs
1 1/2 tsp vanilla
1 tsp baking soda
1 tsp salt
3 c all-purpose flour
6 oz semi-sweet chocolate chips (Jackie likes Ghirardelli)
Grandkids prefer whole bag
Directions:
Directions:
Place sugars, butter, eggs and vanilla in mixer bowl. On speed 2 mix about 30 seconds. Stop, scrape bowl, turn up speed to 4 and beat 30 seconds. stop and scrape bowl

Turn to Stir Speed. Gradually add baking soda, salt and flour to sugar mixture and mix about 2 minutes. Turn to speed 2 and mix 30 seconds. Stop mixer and scrape bowl. Add chocolate chips. Turn to stir speed and mix about 15 seconds.

Drop by rounded teaspoonfuls on to greased baking sheet. 2 inches apart
Bake 375º for 10 to 12 minutes. Remove from baking sheets immediately
and cool. 17g Carbs
Number Of Servings:
Number Of Servings:
54 cookies

 

 

 

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