"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wilder

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can salmon ( 2 cups )
3/4 C milk (about)
1 1/2 C soft Bread Crumbs
2 T chopped sweet pickle
2 tsp Lemon juice
1 tsp salt
1/4 tsp pepper
1 egg slightly beaten

Directions:
Directions:
Drain salmon, save liquid. To liquid add enough milk to measure 1 cup. Flake salmon. Combine all ingredients. Pack into a greased loaf pan.

Bake 375 25 - 30 min

Serve with home made Macaroni & Cheese and Mashed Potatoes
Sounds strange, but tastes great

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Never had eaten this before meeting Bryan. His family grew up on it.

Wilma and DeVaughn when dating

 

 

 

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