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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can salmon ( 2 cups )
3/4 C milk (about)
1 1/2 C soft Bread Crumbs
2 T chopped sweet pickle
2 tsp Lemon juice
1 tsp salt
1/4 tsp pepper
1 egg slightly beaten
Directions:
Directions:
Drain salmon, save liquid. To liquid add enough milk to measure 1 cup. Flake salmon. Combine all ingredients. Pack into a greased loaf pan.

Bake 375º 25 - 30 min

Serve with home made Macaroni & Cheese and Mashed Potatoes
Sounds strange, but tastes great
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Never had eaten this before meeting Bryan. His family grew up on it.

Wilma and DeVaughn when dating

 

 

 

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