"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molho de Salada Japonês Recipe

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This recipe for Molho de Salada Japonês, by , is from Livro de Receitas da Familia Bonucci, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexandra Bonucci

Category:
Category:

Ingredients:  
Ingredients:  
1 colher de sopa de shoyu
1 colher de chá de balsâmico
1 colher de chá de suco de limão
Sal
Pimenta-do-reino moída na hora
1 colher de sopa de azeite extra virgem
1 colher de chá de gergelim moído

Directions:
Directions:
coloque em uma vasilha o shoyu, o vinagre balsâmico, o limão, o sal e a pimenta-do-reino, misture bem e adicione o azeite, emulsione com um garfo até ficar mais grossinho, por fim acrescente o gergelim moído e regue sobre as folhas.
* se quiser pode colocar umas fatias de manga que fica bem gostoso.

Number Of Servings:
Number Of Servings:
2 pessoas
Preparation Time:
Preparation Time:
5 minutos

 

 

 

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