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Molho de Salada Japonês Recipe

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This recipe for Molho de Salada Japonês, by , is from Livro de Receitas da Familia Bonucci, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexandra Bonucci

Category:
Category:

Ingredients:  
Ingredients:  
1 colher de sopa de shoyu
1 colher de chá de balsâmico
1 colher de chá de suco de limão
Sal
Pimenta-do-reino moída na hora
1 colher de sopa de azeite extra virgem
1 colher de chá de gergelim moído

Directions:
Directions:
coloque em uma vasilha o shoyu, o vinagre balsâmico, o limão, o sal e a pimenta-do-reino, misture bem e adicione o azeite, emulsione com um garfo até ficar mais grossinho, por fim acrescente o gergelim moído e regue sobre as folhas.
* se quiser pode colocar umas fatias de manga que fica bem gostoso.

Number Of Servings:
Number Of Servings:
2 pessoas
Preparation Time:
Preparation Time:
5 minutos

 

 

 

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