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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Roasted Vegies Recipe

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This recipe for Roasted Vegies is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes washed
2 large carrots peeled
1 sweet potato or other squash
4 large washed beets
1 bunch trimmed and washed asparagus
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Quarter potatoes and cut up carrots, squash and beats to similar sizes. Toss all vegetables including asparagus with olive oil and salt and pepper. Place on cookie sheet, removing asparagus and bake at 350 til soft and brown. Add aspargus for the last ten minutes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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