"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Jackie


1/2 c granulated sugar
1/2 c packed brown sugar
1/2 c shortening
1/2 c peanut butter
1 egg
1 1/4 c all-purpose flour
3/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
For Peanut Butter Blossom Cookies unwrapped Hershey kisses
Granulated sugar for rolling

Mix sugar, shortening, peanut butter and egg
Stir in flour, baking soda, baking powder and salt
Cover and refrigerate at least 3 hours

Heat oven 375
Shape dough into 1 1/4 inch balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake until set but not hard, about 10 minutes. Cool slightly before removing from cookie sheet

Hershey Kiss Peanut Butter Cookies (Blossom Cookies)
Shape dough in 1 inch balls roll in granulated sugar
Place on ungreased cookie sheet 2 inches apart
Bake 8-10 minutes until are light golden brown, remove from oven
Immediately press Hershey kiss in middle of cookie
Remove from cookie sheet to cooling rack.

Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
Jack also creates peanut butter cookies dipped half way in chocolate.
Great dunking cookies for those who dunk
Good frozen




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