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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fiddle Faddle Recipe

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This recipe for Fiddle Faddle is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. pecans toasted
2 c. rice crisps
2 c. marshmallows
24 oz white chocolate chips
1 stick of butter
Directions:
Directions:
Toast pecans in a pre-heated 300º oven. Pour 1/2 stick of melted butter over pecans. Toast when done cool on paper towels.

Once pecans are cool, stir all ingredients together and spoon out. Enjoy!

 

 

 

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