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Fiddle Faddle Recipe

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This recipe for Fiddle Faddle, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McHenry

Category:
Category:

Ingredients:  
Ingredients:  
3 c. pecans toasted
2 c. rice crisps
2 c. marshmallows
24 oz white chocolate chips
1 stick of butter

Directions:
Directions:
Toast pecans in a pre-heated 300 oven. Pour 1/2 stick of melted butter over pecans. Toast when done cool on paper towels.

Once pecans are cool, stir all ingredients together and spoon out. Enjoy!

 

 

 

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