"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Seafood Gumbo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Gumbo, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Melissa McHenry
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds raw shrimp, peeled and deveined
2 pounds frozen or fresh okra, cut
3 large onions, chopped
8 large toes of garlic, chopped
1/2 c bacon grease or oil
1 15-16 oz can whole tomatoes
1/2 tsp thyme
2 bay leaves
1/2 c. fresh parsley
1/2 c. flour
salt and pepper to taste
Directions:
Directions:
In 6 quart dutch oven, fry okra until all slime is out. Add onions and garlic and fry some more, stirring often. Add whole tomatoes; break up the tomatoes with spoon while frying with other ingredients. Add thyme and bay leaves.

Continue cooking over medium heat. Add about 2 quarts water, or to about 3 inches from top of pot. Stir until well blended. After this comes to a boil, lower heat and add shrimp. Cook over low-med heat and stir often. Add parsley when the gumbo is almost cooked.

If you like it thick, add corn starch in water to cooking gumbo.

Serve over rice.

Roux: Cook 1/2 c. oil with flour in microwave until dark brown. Add to gumbo. (NOTE: the Roux makes the gumbo)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!