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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c Brown Sugar
1/2 c Vegetable Oil
1 Egg
2 tsp Vanilla
1 c Buttermilk
2 1/2 c Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 c Rhubarb Finely Chopped
1/2 c Walnuts Chopped

Topping
1 tbsp. Butter, melted
Mix 1/3 c Sugar with 1 tsp cinnamon
Directions:
Directions:
Cream together brown sugar and vegetable oil
Mix in egg, vanilla and buttermilk
Add dry ingredients and blend well
Fold in rhubarb and nuts
Grease muffin tins or use cupcake papers
Fill 2/3 full
Bake 400º 20-25 minutes
** when baked, dip each muffin into melted butter, then cinnamon & sugar mixture
Number Of Servings:
Number Of Servings:
18 muffins
Personal Notes:
Personal Notes:
Rhubarb grows in the Spring

 

 

 

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