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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma McHenry's baked peach pudding Recipe

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This recipe for Grandma McHenry's baked peach pudding is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sliced peaches
3/4 c. sugar {1/2}
1/2 c. milk
4 T butter
1 T baking powder
1 c. flour
1c sugar {3/4}
1 T cornstarch
1/4 tsp salt
1 c. boiling water mixed with 1/2 teaspoon almond extract
Directions:
Directions:
Place peaches in a 8x8x2 baking dish or pan, once greased or buttered. Combine 3/4 c sugar, milk, butter, baking powder and flour. Pour over the peaches. Mix 1 cup sugar with cornstarch and salt. Sift this mixture over batter. Pour 1 cup boiling water overall. Bake at 325º for 50 minutes. Serve with ice cream or plain.

 

 

 

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