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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mother's Red Velvet Cake Recipe

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This recipe for Mother's Red Velvet Cake is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. self rising flour
1 tsp cocoa
1 tsp baking soda
2 eggs
1 1/2 c. sugar
1 1/2 c Crisco
1 tsp vinegar
1 tsp vanilla
1 c. buttermilk
1 oz red food coloring

Icing Ingredients:
1 pkg cream cheese
1 c. chopped pecans
1 stick butter
1 tsp vanilla
1 box confectioners sugar
Directions:
Directions:
Mix cake ingredients with mixer. Separate into two 9" round pans, greased and floured. Bake at 350º for 30 minutes or until toothpick comes out clean.

Mix icing ingredients and apply icing when cake is cooled.

 

 

 

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