"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Cranberry Meatballs Recipe

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This recipe for Spicy Cranberry Meatballs, by , is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 egg, beaten
2 garlic cloves, minced
2 tsp onion powder
2 tsp ground ginger
2 tsp ground cinnamon
Sea salt and pepper to taste
Cooking oil

Ingredients for cranberry sauce:

1 can of cranberries or fresh ( 12 oz)
1/3 c honey
1 c orange juice
1/4 c hot chili sauce
1/2 tsp ground cumin
1 tsp ground cinnamon
Seas salt and pepper to taste

Directions:
Directions:
In a saucepan over medium heat, dissolve the honey into the orange juice. Stir in the cranberries and cook for 10 min. Add all of the remaining ingredients for the cranberry sauce, mix well and bring to a boil. Lower the heat and let simmer for another 10 min. Season to taste and remove from heat.

In a bowl, combine all the ingredients for the meatballs. Mix well until combined brill the meat mixture into bite sized meatballs. Melt some cooking fat in a skillet over medium-high heat and brown the meatballs on all sides. Lower the heat to medium-low. Pour the cranberry sauce over the meatballs and let simmer for 10-12 min or until the meatballs is no longer pink inside.

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Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Great with rice and vegetables. Another Kenzie favourite.

 

 

 

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