"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wilder

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 lb bacon
1 C corn meal
1/3 C corn oil
1/2 tsp salt
2 eggs
1/2 tsp soda
1 can cream style corn
1 medium onion chopped
1 green pepper chopped
1/2 lb grated cheddar cheese
1 sm can chopped chilis

Directions:
Directions:
Fry and crumble hamburger and mix well with all ingredients. Put into a cold cast iron skillet and add bacon on top. Bake at 350 for around 45 minutes. Serve immediately.
Very good by itself, or serve with a green salad, refried beans, or other items you enjoy.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This was given to me by Mary Burt.

 

 

 

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