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Meatballs in Buttermilk Recipe

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This recipe for Meatballs in Buttermilk, by , is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wilder

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 C bread crums
1/4 C chopped onions
1/2 C whole milk
1 tsp salt
1/8 tsp pepper
3 T butter

GRAVY: 1/4 C butter, 1/4 C flour, 2 1/4 C buttermilk, 1/4 tsp salt, 2 T sugar,
1 1/2 tsp dry mustard, 1 egg beaten, 1/8 tsp pepper

Directions:
Directions:
Combine ingred., except butter and shape into balls. Brown in butter. Remove from skillet. Keep warm. Pour off grease.
Combine ingredients to make gravy. When thick, add meatballs and simmer until flavors are blended.
Serve with mash potatoes and vegetable...Yum!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 - 2 hours
Personal Notes:
Personal Notes:
This receipe was from one of my friends:
~ Friends are like puzzle pieces. If one goes away, that special piece can never
be replaced, and the puzzle will never be whole again. ~

 

 

 

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