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Baked Salmon Patties Recipe

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This recipe for Baked Salmon Patties, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Fussell


1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-1/2 cups soft whole wheat bread crumbs
1/2 cup finely chopped sweet red pepper
1/2 cup egg substitute
3 green onions, thinly sliced
1/4 cup finely chopped celery
1/4 cup minced fresh cilantro
3 tablespoons fat-free mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
1/8 to 1/4 teaspoon hot pepper sauce
2 tablespoons fat-free mayonnaise
1/4 teaspoon capers, drained
1/4 teaspoon dill weed
Dash lemon juice

In a large bowl, combine the first 11 ingredients.

Place 1/3 cup salmon mixture into eight muffin cups coated with cooking spray.

Bake at 425 for 10-15 minutes or until a thermometer reads 160.

Meanwhile, combine the sauce ingredients. Serve with salmon.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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