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Sour Cream Banana Cake Recipe

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This recipe for Sour Cream Banana Cake is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream and beat together until thick and fluffy: 1/4 cup butter (I use 1/2 c), 1-1//3 cups sugar, 2 eggs, 1 teaspoon vanilla.
Sift together: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt.
Add dry ingredients to the creamed mixture alternately with: 1 cup dairy sour cream.
Add: 2 medium ripe bananas (mashed), 1/2 cup chopped nuts.
Stir briefly. Turn into a buttered baking pan, 13x9x2 inches and bake 35 to 40 minutes in a 350 degrees oven. Test with a toothpick inserted into the center for doneness. Toothpick should feel dry to the touch.
Directions:
Directions:
Caramel Frosting:
Sour cream banana cake is real cause for celebration when frosted with caramel frosting. This one is a quickie. Use a one-quart sauce pan. Combine together:
1/2 cup butter, 1/2 cup brown sugar, 1/4 cup cream or evaporated milk.
When mixture boils (stir constantly), remove from heat and cool. When mixture is warm to the touch, add 2-1/4 cups powdered sugar and 1 teaspoon vanilla. Beat until smooth and spread on cake.
Personal Notes:
Personal Notes:
So, rejoice, enjoy one another and eat well.

 

 

 

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