"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Aunt Tine's Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Tine's Bran Muffins, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shonah Graetzer
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water
2 c. Kellogg's Bran Buds
1c. shortening
1 1/2 c. sugar
2 well beaten eggs
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. buttermilk
1 c. Bran Cereal
Directions:
Directions:
Mix water with Bran Buds and set aside.
Cream:
shortening, sugar
Add:
eggs
Sift together:
flour, soda, and salt and add buttermilk
Mix everything together plus Bran Cereal.
Fill muffin tin to 3/4 full.
Bake at 400º for 20 min.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandma Johnson made these a lot! Helped keep them "regular"!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!