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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wilder

Category:
Category:

Ingredients:  
Ingredients:  
2 yeast cakes ( 2 pkgs yeast )
1/2 C warm water
1 T sugar

1 C milk
1/3 C melted shortning
1/3 C sugar
2 tsp salt
2 eggs well beaten
4-5 C flour

Directions:
Directions:
Scald 1 C milk and let cool:
Mix together and let stand yeast, warm water, sugar:
When milk is cool, add:
melted shortning, sugar, salt, beaten eggs, yeast mixture and 4 cups of flour.
Mixture will be sticky---do not knead. Cover and place in refrigerator overnight.
2 hours before ready to use remove from fridge, knead well (1 cup flour), roll out and cut or shape as desired. Place on greased pan and let rise 2 hours.

Bake at 400 oven for 10 - 12 minutes

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
12 hours
Personal Notes:
Personal Notes:
This was a receipe from Mary Burt. We always looked forward to her rolls on those special family dinners.
The Burt Sisters; Etta Mae, Edna, Mary, Alma

 

 

 

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