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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Johnson's Hashbrown Casserole Recipe

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This recipe for Grandma Johnson's Hashbrown Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1 tsp. pepper
2 tsp. dry chopped onions
1 pint sour cream
1 c. grated cheese
1 can Cream of Mushroom soup
2 cups crushed Corn Flakes
1/4 c. melted butter
Directions:
Directions:
Thaw potatoes
Mix first six ingredients together and put in 9 X 13 pan.
Top with 2 c. crushed Corn flakes with 1.4 c. melted butter.
Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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