"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackie

Category:
Category:

Ingredients:  
Ingredients:  
1 c Sour Cream
1 c Hellmann's Mayo
3 tsp Parsley Flakes
3 tsp Onion Flakes
2 tsp Lowery Seasoned Salt
1/4 tsp Dill Weed

Various cut up vegetables

Directions:
Directions:
Mix all ingredients together well
Refrigerate
Serve with cut up vegetables
Also good on potato chips & baked potatoes

Number Of Servings:
Number Of Servings:
good size portion
Personal Notes:
Personal Notes:
Lasts long in frig
Can add more of any seasoning

 

 

 

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