"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Sotelo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
elizabeth sotelo

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
1/2 TSP Salt
1/3 Cup Vegetable Oil
2 TBSP Cold Water

Directions:
Directions:
Mix together everything adding water last.
make into a ball and roll out on wax paper with flour

Number Of Servings:
Number Of Servings:
1 Crust
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
This was from grandma jane and ninee

 

 

 

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