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Christmas Eve Shrimp Recipe

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This recipe for Christmas Eve Shrimp, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 pound medium shrimp
1/2 teaspoon fresh ground black pepper
4 eggs
1 cup virgin olive oil
1 cup Parmesan cheese
2 cups flour
1 tablespoon garlic powder
1 teaspoon salt

Directions:
Directions:
Clean and devein shrimp.
Place shrimp in a bag with flour, remove shrimp shaking off excess flour.
In a large mixing bowl mix eggs, 1/2 cup Parmesan cheese, garlic powder, salt & pepper.
Place olive oil in a large skillet and heat oil on medium heat.
Dip shrimp in egg mixture and place them in the heated skillet and fry to a golden brown then flip over till fully browned on both sides.
Remove from oil and place on paper towel lined plate, sprinkle remaining cheese on hot shrimp and serve

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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