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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Eve Shrimp Recipe

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This recipe for Christmas Eve Shrimp is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium shrimp
1/2 teaspoon fresh ground black pepper
4 eggs
1 cup virgin olive oil
1 cup Parmesan cheese
2 cups flour
1 tablespoon garlic powder
1 teaspoon salt
Directions:
Directions:
Clean and devein shrimp.
Place shrimp in a bag with flour, remove shrimp shaking off excess flour.
In a large mixing bowl mix eggs, 1/2 cup Parmesan cheese, garlic powder, salt & pepper.
Place olive oil in a large skillet and heat oil on medium heat.
Dip shrimp in egg mixture and place them in the heated skillet and fry to a golden brown then flip over till fully browned on both sides.
Remove from oil and place on paper towel lined plate, sprinkle remaining cheese on hot shrimp and serve
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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