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Pork Chops w/Port Wine Sauce Recipe

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This recipe for Pork Chops w/Port Wine Sauce, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 tbsp Olive Oil
4 ea boneless Pork Chops 5-6 oz ea
tsp salt
tsp Black Pepper
1/4 cup Ruby Pork Wine
1/2 cup Chicken broth
2 tbsps ketchup
1/8 tsp dried thyme

Directions:
Directions:
Over a medium to high temperature heat the butter and oil in large skillet. Season pork with salt and 1/8 tsp black pepper. Add to skillet; cook 3 to 4 minutes per side or until internal temperature registers 160F. Remove pork chops to warm platter. Add port wine to skillet; cook 1 minute, scraping up any browned bits from bottom. Add broth, ketchup, remaining pepper and thyme, cook 3 minutes, stirring occasionally. Serve with buttered noodles, spooning sauce over pork chops and noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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