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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chops w/Port Wine Sauce Recipe

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This recipe for Pork Chops w/Port Wine Sauce is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 tbsp Olive Oil
4 ea boneless Pork Chops 5-6 oz ea
¼ tsp salt
¼ tsp Black Pepper
1/4 cup Ruby Pork Wine
1/2 cup Chicken broth
2 tbsps ketchup
1/8 tsp dried thyme
Directions:
Directions:
Over a medium to high temperature heat the butter and oil in large skillet. Season pork with salt and 1/8 tsp black pepper. Add to skillet; cook 3 to 4 minutes per side or until internal temperature registers 160ºF. Remove pork chops to warm platter. Add port wine to skillet; cook 1 minute, scraping up any browned bits from bottom. Add broth, ketchup, remaining pepper and thyme, cook 3 minutes, stirring occasionally. Serve with buttered noodles, spooning sauce over pork chops and noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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