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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage & Peppers Recipe

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This recipe for Sausage & Peppers is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Sweet Italian Sausage - cut into 2" pieces
1 Lb Italian Sweet Peppers – sliced in rings
1 Large Onion sliced in rings
2 Tbsp Olive Oil
4 cloves Garlic – smashed
1 28 oz can of San Marzano Plum Tomatoes
Dash Balsamic Vinegar
Salt And Pepper -- to taste
1 pinch Crushed Hot Red Pepper -- Optional
Directions:
Directions:
Place olive oil in hot skillet - add sausage and fry over med-high heat for about 20 minutes until well browned , Add onions, garlic and vinegar - about five minutes later add the peppers and cook for about 10 minutes. Add the tomatoes and spices - simmer covered for 2 hours
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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