"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Rabe and Garlic Recipe

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This recipe for Broccoli Rabe and Garlic, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil
1 tablespoon minced garlic
16 oz (10 cups) Broccoli Rabe, rinsed, trimmed -- cut into 2" pieces
2 Hot chili peppers (dried crushed red pepper seeds)

Directions:
Directions:
Heat oil and garlic (and chili peppers if used) in a large nonstick skillet over medium heat 1 min or until garlic is aromatic. Add broccoli Rabe and 3 tablespoons water. Cover, reduce heat and simmer 8 to10 minutes until stems are tender. (Discard chili peppers if used.)

Number Of Servings:
Number Of Servings:
4

 

 

 

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