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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sicilian Sausage Stew Recipe

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This recipe for Sicilian Sausage Stew is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Italian sausage (sweet or hot) out of casing
5 Yukon gold potatoes large dice
3 cups hearty chicken broth
1 cup white wine (use a wine that you like to drink)
28oz can of diced tomatoes
14 oz can of stewed tomatoes
Large loaf of crusty bread
2 tablespoons extra virgin olive oil
1 sliced large onion
1 whole stalk of celery hearts chopped
3 carrots diced
6 cloves garlic chopped
1 10oz package Baby Bella mushrooms quartered
1 10oz package white button mushrooms quartered
1 tsp salt
1 tsp pepper
¼ tsp of crushed red pepper flakes
¼ tsp dried oregano
2 sprigs of fresh rosemary minced
1 tsp fresh thyme
2 fresh or dried bay leaves
12 chopped fresh basil leaves
Directions:
Directions:
Small bunch of chopped fresh Italian flat leaf parsley
Heat a large frying pan on med-high, add a tablespoon of extra virgin olive oil, brown the sausage, when done drain and set aside. Next heat a large stock pot on med-high heat and add a tablespoon of extra virgin olive oil, add onions, celery and carrots, sauté till translucent, about 7 minutes, add garlic and sauté 2 minutes more, add mushrooms cook until brown. Deglaze the pot with the white wine, cook for 3minutes, then add salt and pepper, crushed red pepper flakes; oregano; rosemary; thyme; bay leaves; potatoes; chicken broth; tomatoes and browned sausage, bring to a boil then lower pot to simmer. Check for seasoning, if needed add more salt & pepper. Cook for 1 ½ hours until potatoes and vegetables are soft. Before serving remove the bay leaves and add the basil into the stew. Serve in a bowl with two slices of crusty bread, sprinkle with parsley and enjoy!!
Number Of Servings:
Number Of Servings:
6

 

 

 

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