"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CinnaCocoa or Sweet Rolls Recipe

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This recipe for CinnaCocoa or Sweet Rolls, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Jackie/ Kate Elaine


1 c Scalded milk
1/3 c Shortening
1/3 c Sugar
2 pkg yeast dissolved in 1/4 c warm water
2 eggs beaten with fork
1 1/2 tsp salt
3 1/2 -4 c flour

Brown Sugar
1c Milk

Put scalded milk, shortening and sugar together
Add dissolved yeast, eggs and salt
Add 1/2 of flour and beat good, then add rest of flour to form dough
Knead on board for 2 minutes
Let rise in warm place until double in size.
Press into bottom of 9x13 pan and let rise again (or make into rolls)
Mix brown sugar, milk and cinnamon together for thick syrup
Pour over dough

Bake 425 degrees until dough is done

Personal Notes:
Personal Notes:
No one seems to know why this recipe was named this or how to spell it.
Passed down from Grandma Mary and Jack




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