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Fettuccini Alfredo Recipe

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This recipe for Fettuccini Alfredo, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Fettuccine
1 stick of butter
3/4 cup Parmesan cheese grated
1 cup heavy cream
2 tbsp fresh parsley chopped

Directions:
Directions:
Cook pasta according to package drain. In small saucepan, melt butter over medium heat; gradually stir in Parmesan cheese, then heavy cream, until well blended. Continue heating sauce stirring constantly, just to boiling. Remove from heat; stir in parsley. Toss with hot pasta, add more Parmesan cheese

Number Of Servings:
Number Of Servings:
4

 

 

 

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