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Fettuccini Alfredo Recipe

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This recipe for Fettuccini Alfredo is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Fettuccine
1 stick of butter
3/4 cup Parmesan cheese grated
1 cup heavy cream
2 tbsp fresh parsley chopped
Directions:
Directions:
Cook pasta according to package drain. In small saucepan, melt butter over medium heat; gradually stir in Parmesan cheese, then heavy cream, until well blended. Continue heating sauce stirring constantly, just to boiling. Remove from heat; stir in parsley. Toss with hot pasta, add more Parmesan cheese
Number Of Servings:
Number Of Servings:
4

 

 

 

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