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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bowtie Pasta, Beans and Broccoli Rabe Recipe

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This recipe for Bowtie Pasta, Beans and Broccoli Rabe is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz pkg Farfalle (bow ties)
1 ˝ tbsp olive oil
1 med red onion chopped
3-4 cloves garlic minced
1 bunch broccoli Rabe ends discarded and cut into small pieces
2 can white beans
1 lemon
1 tsp dried red pepper flakes
˝ tsp salt
Directions:
Directions:
Cook pasta in boiling salted water according to package directions; drain and rinse in cold water. Drain again and set aside. In a large nonstick saucepan over medium heat, heat the olive oil. Add onions and sauté, stirring occasionally, 3 minutes. Add garlic and continue to sauté 1 minute. Reduce heat to medium-low, add rabe and continue to cook, stirring occasionally, for about 3 minutes or until almost tender then add the beans with about 4 ounces of its liquid and continue cooking until about half the liquid has evaporated, about 5 minutes. Add the drained pasta and red pepper flakes, sauté for an additional 2 minutes or until pasta is heated through. Season with lemon juice and salt and serve hot. The pasta can be sprinkled with grated cheese if desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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