"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bowtie Pasta, Beans and Broccoli Rabe Recipe

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This recipe for Bowtie Pasta, Beans and Broccoli Rabe, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz pkg Farfalle (bow ties)
1 ˝ tbsp olive oil
1 med red onion chopped
3-4 cloves garlic minced
1 bunch broccoli Rabe ends discarded and cut into small pieces
2 can white beans
1 lemon
1 tsp dried red pepper flakes
˝ tsp salt

Directions:
Directions:
Cook pasta in boiling salted water according to package directions; drain and rinse in cold water. Drain again and set aside. In a large nonstick saucepan over medium heat, heat the olive oil. Add onions and sauté, stirring occasionally, 3 minutes. Add garlic and continue to sauté 1 minute. Reduce heat to medium-low, add rabe and continue to cook, stirring occasionally, for about 3 minutes or until almost tender then add the beans with about 4 ounces of its liquid and continue cooking until about half the liquid has evaporated, about 5 minutes. Add the drained pasta and red pepper flakes, sauté for an additional 2 minutes or until pasta is heated through. Season with lemon juice and salt and serve hot. The pasta can be sprinkled with grated cheese if desired.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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